This little Shinto Shrine lies out of the way, on the moat of Matsuyama Castle. It is nestled in downtown Matsuyama surrounded by traffic, children going to school and cars, trucks, buses and the local train known as “Botchan.” Shrines and Temples are all over the place and sometimes in the least likely spot imaginable.
Thursday, December 20, 2012
Thursday, December 13, 2012
Torisho - Yakitori Restaurant in Matsuyama
Yakitori is anything grilled over charcoal (or a fire) on a stick. Japanese yakitori is everyone’s favorite. In downtown Matsuyama, near the Dogo Onsen district lies a small, out of the way yakitori restaurant, Torisho. Torisho is a family run restaurant. The owner is partially retired and works the restaurant during the day (lunch time). In the evening, the son takes over. The family run restaurant is small and familiar. It is a local place known for good food and reasonable prices.
The restaurant is small on the inside, which is typical of family run restaurants in Japan. If planning on going with a group, you should call in advance and make a reservation for a table. The restaurant will accommodate late comers if they can but if you want to be sure of seating and service, it is best to call ahead. If the place is full, they will tell visitors that they are full and to come back later. Torisho makes sure that they can take care of the guests they have.
The yakitori is cooked over a small charcoal grill inside the cooking area. The food is prepared ahead of time but put on the grill as ordered. Typical grill selections are chicken and beef but you can order other selections of liver, chicken gizzards, chicken meatballs, and chicken skin (very good), pork belly, vegetables, scallions and anything else they brought from the local market.
You can order beer with your meal or tea will be served. Torisho will serve a bowl of cabbage leaves to clean your palate in between orders. yakitori is to be ordered as you want. It is typical to spend the evening eating yakitori, talking with friends and thinking of what they will prepare for you next. The chef will send something over he thinks the customer may want to try. You can also order from a menu. The menu features pictures of their selection and the menu is priced by the piece you order. When you are done with your dinner, they will total the amount and give you a check. There is no tipping (in Japan, in general, tips are frowned upon).
The restaurant makes their own sauce for the yakitori. The food is mildly seasoned and cooked just right. The chef takes care to monitor each skewer of food on the grill. It is fun to watch them cook. The bar around the cooking area is full of people eating, talking and drinking a beer and enjoying the warmth of the fire and each others company as well as the food.
The seating inside the restaurant is usually full so if you have to get up and use the bathroom (just one for men and women) you will have to politely navigate your way along the wall. As usual, the Japanese are very polite and will let you pass.
Torisho - 3-2-5 Sanban-cho - Matsuyama, Ehime 7900003 - Tel: 089-921-1288
Name in Japanese 鳥匠 — torishō — Torisho
Sumo Wrestlers wearing their keshō-mawashi
The restaurant is small on the inside, which is typical of family run restaurants in Japan. If planning on going with a group, you should call in advance and make a reservation for a table. The restaurant will accommodate late comers if they can but if you want to be sure of seating and service, it is best to call ahead. If the place is full, they will tell visitors that they are full and to come back later. Torisho makes sure that they can take care of the guests they have.
The yakitori is cooked over a small charcoal grill inside the cooking area. The food is prepared ahead of time but put on the grill as ordered. Typical grill selections are chicken and beef but you can order other selections of liver, chicken gizzards, chicken meatballs, and chicken skin (very good), pork belly, vegetables, scallions and anything else they brought from the local market.
You can order beer with your meal or tea will be served. Torisho will serve a bowl of cabbage leaves to clean your palate in between orders. yakitori is to be ordered as you want. It is typical to spend the evening eating yakitori, talking with friends and thinking of what they will prepare for you next. The chef will send something over he thinks the customer may want to try. You can also order from a menu. The menu features pictures of their selection and the menu is priced by the piece you order. When you are done with your dinner, they will total the amount and give you a check. There is no tipping (in Japan, in general, tips are frowned upon).
The restaurant makes their own sauce for the yakitori. The food is mildly seasoned and cooked just right. The chef takes care to monitor each skewer of food on the grill. It is fun to watch them cook. The bar around the cooking area is full of people eating, talking and drinking a beer and enjoying the warmth of the fire and each others company as well as the food.
The seating inside the restaurant is usually full so if you have to get up and use the bathroom (just one for men and women) you will have to politely navigate your way along the wall. As usual, the Japanese are very polite and will let you pass.
Torisho - 3-2-5 Sanban-cho - Matsuyama, Ehime 7900003 - Tel: 089-921-1288
Name in Japanese 鳥匠 — torishō — Torisho
Sumo Wrestlers wearing their keshō-mawashi
Thursday, December 6, 2012
Ehime University
Next door to the Red Cross Hospital is Ehime University. An attractive campus and a seat of serious learning.
Welcome to Ehime University
Welcome to Ehime University Campus store Campus mascot "Mikan" (Mandarin Orange) Inside the campus store Ehime University manufactures their own beer and saki. They teach it, they make it. Biography of Steve Jobs in the campus bookstore iPad 2 for 34,800 Yen - not a bad price Inside the campus cafeteria The library is reinforced in case of earthquakes Campus lecture hall
Welcome to Ehime University
Welcome to Ehime University Campus store Campus mascot "Mikan" (Mandarin Orange) Inside the campus store Ehime University manufactures their own beer and saki. They teach it, they make it. Biography of Steve Jobs in the campus bookstore iPad 2 for 34,800 Yen - not a bad price Inside the campus cafeteria The library is reinforced in case of earthquakes Campus lecture hall
Wednesday, December 5, 2012
Matsuyama Red Cross Hospital
Healthcare in Japan is quite good. In many aspects, it is better than American healthcare. The Japanese do have universal healthcare. The healthcare experience in Japan is different from the west in that after the diagnosis, the entire family will sit with the doctor and patient and discuss the health of the patient and what recommendations the doctor has. Family members can discuss their concerns with the doctor. The doctors are quite frank and open. It is more family oriented than western healthcare.
One thing you do see at Japanese clinics is acupuncture. Acupuncture is considered a medical practice and it is part of Japanese patient treatment.
A brief biographical backgrond on the life of Florence Nightingale
Panomoria location of Matsuyama Red Cross Hospital
Florence Nightingale is revered in Japanese Medicine
One thing you do see at Japanese clinics is acupuncture. Acupuncture is considered a medical practice and it is part of Japanese patient treatment.
A brief biographical backgrond on the life of Florence Nightingale
Panomoria location of Matsuyama Red Cross Hospital
Florence Nightingale is revered in Japanese Medicine
Thursday, November 29, 2012
Nishioka Kashiho (Japanese Confectionery Shop)
This confectionery shop is out of the way. It is located in the back streets of Matsuyama. It is known for the quality of their confectioneries. When the Shimanami Sea Route was completed in the 1980's, the shop made commemorative sweets for that occasion. The shop was visited by the late Emperor Hirohito, who left the shop with a tin of tobacco and an Imperial book of matches (embossed with the symbol - chrysanthemum - of the Imperial family) that the shop still holds in memory of that visit.
Nishioka Kashiho Website (in Japanese)
Nishioka Kashiho Website (in Japanese)
Tuesday, November 20, 2012
Kuroudo Kakura Coffee Shop
Tea kettles and coffee makers. The coffee makers with the bowl on the top and bottom are what the coffee shop uses to make customers coffee.
A good selection of tea.
Hand crank coffee grinders
The coffee bar. The bar floor is beneath the regular floor so the bar tenders look up to their customers when serving them.
The rock garden
Take home a dessert?
Leaving Kuroudo Kakura Coffee Shop. We will go back! Great food, excellent ambiance and even better company to share it with.
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