Friday, February 24, 2012

Japanese home-made Sushi!


Nothing better than a dinner of Sushi made in a Japanese house by a Japanese family! A handmade menu for the guests.


Everything arrainged with care and attention to detail.


Home-made Sushi features the freshest and finest cuts of fish available on the market. It does not get any better than this!

2 comments:

Udon_lover said...

Here is your menu :)

ebi(shrimp)
ika(squid)
nama-dako(raw octopus)
hirame(flatfish)
aji(jack mackerels)
kanpachi(greater amberjack)
buri(yellowtail)
maguro(tuna) nama/zuke(raw/marinated)
katsuo(bonito) zuke(marinated)
sawara(Spanish mackerel) sujime(marinated in vinegar)
ni-anago(boiled conger-eel)
hotate kaibashira (adductor muscle of a scallop)
sake(salmon)
uni(sea urchin)
tamago(egg)

Tony Mariani said...

Thank you so very much! Your help is most apprecited.