Nothing better than a dinner of Sushi made in a Japanese house by a Japanese family! A handmade menu for the guests.
Everything arrainged with care and attention to detail.
Home-made Sushi features the freshest and finest cuts of fish available on the market. It does not get any better than this!
2 comments:
Here is your menu :)
ebi(shrimp)
ika(squid)
nama-dako(raw octopus)
hirame（flatfish）
aji（jack mackerels）
kanpachi（greater amberjack）
buri（yellowtail）
maguro（tuna) nama/zuke（raw/marinated）
katsuo（bonito） zuke（marinated）
sawara（Spanish mackerel） sujime（marinated in vinegar）
ni-anago（boiled conger-eel）
hotate kaibashira （adductor muscle of a scallop）
sake（salmon）
uni（sea urchin）
tamago（egg）
Thank you so very much! Your help is most apprecited.
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